We like to share recipe inspiration for you to prepare your catch.
From poke bowls, fish tacos, to baked fish, you will find mouthwatering recipes sure to inspire a delicious meal.
To find the full recipes click the photo or recipe title. New recipes added each Monday!!
Korean Sesame and Chile Roasted Mahi-Mahi
Fire up your evening with this flaky and tender mahi-mahi. Gochujang is a Korean fermented chile paste, similar to Sriracha but with a unique, complex flavor. Mixed with a bit of honey to help counter the heat, it makes for a sweet-spicy glaze you won’t soon forget.
Photo and Recipe by Home Chef
Lemon Garlic Mahi
An easy mahi recipe with a garlic lemon sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.
Recipe and Photo by Jessica Randhawa of The Forked Spoon
Mahi Mahi in Lemon Garlic Cream Sauce
Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe!
The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. It looks and tastes fancy but is super quick and easy to make! Serve this one pot mahi mahi recipe with mashed potatoes, pasta, or rice with a big green salad and garlic bread and you have one of the most tantalizing dinners of all time!
Homemade Ahi Tuna Poke Bowls
Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke.
Photo & recipe by Jessica Gavin
Blackened Fish Tacos with Avocado Lime Sauce
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning blend and pan-fried until lightly charred on the surface for maximum flavor.
Photo & recipe by Jessica Gavin
MAHI MAHI WITH CHIMICHURRI SAUCE & BROCCOLINI
There’s something about the bright, fresh sauce that seems to pair perfectly with a mild, light fish like Mahi Mahi or tilapia. Even better when served alongside some yummy green broccolini! This simple meal takes all of 15 minutes to prepare, and is wonderfully delicious and healthy too.
Photo & recipe by Gimme Some Oven
Mahi Mahi with Crunchy Coleslaw
Pan-seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.
Photo & recipe by Jessica Gavin
Mahi Mahi with Pineapple & Red Peppers
A hearty, white-fleshed fish, mahi mahi stands up well to the bold flavors of pineapple and red bell pepper.
Photo & recipe by Robin Miller
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